Day 1 - a meeting in the airport, check in at the hotel, lunch at the restaurant "High Rest"; a sightseeing tour around Yerevan;
excursion to the Yerevan Brandy Factory Ararat.
The teams will be offered three types of cognac: 3 stars (3 years), Akhtamar (10 years), Nairi (20 years).
Each team has to determine what brandy for how many years; welcome dinner at the restaurant "Havana" (musical show)
Day 2 - excursion to the Garni temple, lunch at the restaurant "7 stones", a master class for baking bread "lavash" (interactive).
The teams will be offered several types of traditional Armenian fruit vodka: apricot, mulberry, grape, and cornelian.
Each team has to determine what kind of vodka from which fruit; excursion to the monastery of Geghard;
the female choir will perform several spiritual and folk songs in the hall completely carved into the rock with unique acoustics; dinner at the restaurant "Chaman".
Day 3 - excursion to Lake Sevan, riding on a pleasure boat, lunch at the restaurant "Tsakhkunk", transfer to the airport.
Is included in the price
Meeting (with a sheet "YEREVAN TRAVEL")
Transfers Airport - Hotel - Airport
Comfortable transport with the driver
All specified excursions
English speaking guide
Tickets for museums and cultural centers
Map of Armenia
"Armenia Tourism" magazine
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